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PRIVATE PARTY MENU IDEAS FOR Caesar Salad or Mixed Green Salad Bruschetta Grilled Flatbread Pizza (Off Menu or special order if possible) Cheese Platter or Baked Brie Platter (Both w/Fruit and Crackers) Cheese Fondue (Bread, Tortellini, Broccoli, Grape Tomatoes) Vegetable Platter W/ dipping sauce Bread Enhancers W/ Hummus and Pesto Shrimp Cocktail W/ Cocktail Sauce Smoked Salmon Platter W/ red onion, capers and a horseradish cream Mini Crab Cakes Scallops Wrapped with Bacon Beef Teriyaki (Sliced Thin) Chicken Teriyaki / Tai Peanut Chicken Vegetable Ravioli W/ White or Red Sauce Antipasti platter (Assorted Items) ***Any Entrée off of our Menu (Special request are welcome)*** *************************************************** Chocolate Fondue, Assorted Dessert Tray or Chocolate Dipped Strawberries $1.50 each ***Special orders available upon the Chef’s or Scot’s approval*** |