Entrees

Soup ~ Salads ~ Shared Items ~ Small Dishes

Tonight’s house soup—-------------------------------------------------------------------------------------------$6

Mixed greens salad-------------------------------------------------------------------------------------------------$7

house greens, apples, dried cherries, toasted almonds,

Strawberries, gorgonzola tossed in a citrus vinaigrette

The “original” Caesar salad---------------------------------------------------------------------------------$7

With the ‘famous’ baked garlic parmesan croutons

with chicken-----------$10 with entrée-----------$4

blt stack salad--------------------------------------------------------------------------------------------------------$9

Smoked bacon, iceberg lettuce, tomato, baked croutons

with an avocado blue cheese dressing

Ahi tuna salad---------------------------------------------------------------------------------------------------------$12

Sliced rare ahi with an Asian slaw tossed in a wasabi mayo

With a ginger soy glaze and crispy wontons

cheese fondue “the original” ----------------------------------------------------------------------------$10

Served with cubed bread, broccoli,

Granny smith Apples, grape tomatoes and mini ravioli

(plate size increases with number of guest orders, unless otherwise noted)

Assorted Cheese Plate-------------------------------------------------------------------------------------------$10

With fresh fruit, mixed nuts, crackers and baked bread

(plate size increases with number of guest orders, unless otherwise noted)

Bruschetta---------------------------------------------------------------------------------------------------------------$10

Plum tomatoes, roasted garlic, Fresh Mozzarella,

Prosciutto confetti and a balsamic reduction

PiÑa Colada Mussles----------------------------------------------------------------------------------------------$11

Steamed with Coconut milk, Pineapples and

a splash of island rum

Grilled (meat lovers) flatbread---------------------------------------------------------------------$11

Sausage, meatball and pepperoni with caramelized shallots,

Mozzarella and parmesan cheese

Nut crusted brie---------------------------------------------------------------------------------------------------$11

Served with fresh fruit, a raspberry drizzle and toast points

Shrimp cocktail margarita------------------------------------------------------------------------------$12

Served with a tequila lime cocktail sauce

(it’s 5 o’clock somewhere!!)

Jumbo crab cake---------------------------------------------------------------------------------------------------$13

With a corn and black bean relish and

a sweet red pepper coulis

Thai chicken lettuce wraps (build your own)-------------------------------------------$14

With Bibb lettuce, a sweet and sour cucumber salad,

Slivered carrots Asian noodles and a Thai peanut sauce

Entrees

Turkey burger--------------------------------------------------------------------------------------------------------$11

Tender Ground turkey served with a roasted red pepper,

Goat cheese SPREAD between Multi-grain bread

Lamb and beef burger-------------------------------------------------------------------------------------------$12

Ground in our kitchen, served open faced atop a

Kaiser roll with bacon, havarti cheese and a Chermoula Mayonnaise

burgers served with HOUSEMADE pasta salad, lettuce, tomato and onion

Marinated duck breast salad--------------------------------------------------------------------------$16

Pan seared breast with crushed almonds, dried cherry compote,

goat cheese and a raspberry vinaigrette

Chicken Sauté---------------------------------------------------------------------------------------------------------$17

Chicken and bowtie Pasta sautéed with shallots, peppers and

Tomatoes with a marsala Wine sauce

Signature Pork tenderloin medallions--------------------------------------------------------$18

Served with potato gnocchi, roasted Tomatoes, Zucchini,

summer Squash and our classic bacon corn cream

Shellfish Sauté--------------------------------------------------------------------------------------------------------$19

Mussels, Bay scallops, and shrimp Sautéed with white wine,

Garlic, fresh herbs and roma Tomatoes. Served with angel hair pasta

And a lobster garnish.

Herb marinated Half Cornish Hen-------------------------------------------------------------------$19

Split in half and Oven roasted

served with a cornbread Pudding and Baby Carrots

Pan seared salmon ----------------------------------------------------------------------------------------------$22

Pomegranate Glazed Salmon atop lobster risotto and

Sautéed baby spinach

Grilled ‘Flat Iron’ Steak------------------------------------------------------------------------------------$22

Peppered Steak Smothered with balsamic Onions

served with roasted Red Bliss potatoes and fresh string beans

Fresh Catch----------------------------------------------------------------------------------------------------$ market

Please check with your server about tonight’s feature

Please view our desserts, port and

Dessert wines, printed on a separate menu

Executive chef, Stephen maurier

THANK YOU VERY MUCH FOR DINING WITH US TONIGHT

865 Second Street, Manchester NH (603) 625-WINE

www.unwined.net

18% gratuity may be added for parties of 8 or more

Please, no split checks for parties of 6 or more.

?PLEASE NOTIFY YOUR SERVER IF YOU HAVE TIME CONSTRAINTS?