Salads

**Mixed greens salad------------------------------------------------------------------------------$7

With hearts of palm, Clementine wedges, sunflower seeds,
avocado and a citrus vinaigrette

The “original” Caesar salad-----------------------------------------------------------------$7

With the ‘famous’ baked garlic parmesan croutons

With entrée---$4  with chicken---$10  with a salmon filet---$15      

**boneless duck breast salad--------------------------------------------------------------$13

Seared, roasted and sliced duck breast over baby spinach and arugula
with toasted pecans, sliced pears, goat cheese and a cranberry vinaigrette

Shared Items

 Cheese fondue “the original” ---------------------------------------------$10 per person

Served with bread, broccoli, Granny smith Apples and cheese tortellini

(Plate size increases with number of guest orders,
unless otherwise specified)

Assorted Cheese and fruit Plate----------------------------------------$10 per person

Served With a sweet raisin tomato compote, roasted garlic,
fresh baked bread and crackers

(Plate size increases with every order,
unless otherwise specified)

Bread enhancers-------------------------------------------------------------------$10 per person

Homemade avocado hummus, kalamata and green olive tapenade and
Our house infused garlic, basil e.v.o.o         

(Plate size increases with every order,
unless otherwise specified)

Small Dishes

 Bruschetta-----------------------------------------------------------------------------------------------$10

Italian bread baked with roasted garlic and fresh mozzarella
then topped with a salad of fresh basil, red onion, e.v.o.o and diced tomatoes.

Drizzled with our house balsamic reduction

Grilled vegetable ravioli------------------------------------------------$10 -- $16entree

With fresh peas, prosciutto tossed in a light white wine cream sauce

Grilled Mediterranean flatbread----------------------------------------------------$10

Olive tapenade spread, fresh tomato, prosciutto, artichoke hearts, feta

Seasonal baked brie--------------------------------------------------------------------------------$11

Baked in a dish with dried mixed berries and cinnamon granola.
Served with rosemary,  brown sugar roasted nuts and toast points

Jumbo blue crab cake-----------------------------------------------------------------------------$11

Served over a toasted croissant with a house made honey Dijon drizzle

**Thai chicken lettuce wraps--------------------------------------------------------------$12

Slow cooked chicken, carrots, cucumbers, bean sprouts,
Bibb lettuce and twin peanut and sweet chili sauces for dipping

Fresh lobster, crab and shrimp wrap----------------------------------------------$14

Loaded with the above, all tossed in a light Dijon mayo
with bell peppers and a touch of lemon. Rolled in a multigrain
wrap with tomato and lettuce. Served with kettle chips

**items are gluten free

Entrees

 GRILLED PANINI DU JOUR--------------------------------------------------------------------------$12

Please ASK YOUR SERVER FOR the chef’s selection of the evening

Tofu vegetable stir fry-------------------------------------------------------------------------$14

Firm tofu, assorted summer vegetables all sautéed together
with our house made garlic, ginger stir fry sauce

Add sautéed shrimp------------------------------------------------$6

Shrimp and Italian sausage pasta-------------------------------------------------------$16

Above are sautéed with fresh tomato, kalamata olives,
feta cheese all in a light red wine tomato sauce

Bbq glazed Cornbread stuffed chicken breast---------------------------$17

Cornbread is flavored with caramelized onions and bacon,
finished with grilled zucchini and a warm tomato, raisin chutney

Signature Pork tenderloin medallions------------------------------------------$18

Served with potato gnocchi and SEASONAL summer VEGETABLES,
ALL sautéed in our classic bacon corn cream

Soy grilled and sliced flank steak--------------------------------------------------$19

Served with an Asian ginger fried basmati rice and teriyaki snap peas

**Cumin roasted SALMON filet-------------------------------------------------------------$20

Served atop a roasted corn and black bean salad
with a fresh tomato salsa and sliced avocado

**Herb marinated and grilled tuna-------------------------------------------------$21

Chef will grill to a medium rare unless otherwise requested.
Served with a summer gnocchi primavera and sautéed baby bok choy   

Prosciutto wrapped jumbo sea scallops-----------------------------------------$22

Fresh U10 scallops baked to perfection and served with a
garbanzo bean and artichoke salad and oven roasted parmesan zucchini 

**GRILLED FILET MIGNON---------------------------------------------------------------------------$25

Becoming a house favorite, it’s served this summer with smoked paprika roasted potatoes, garlicky haricots verts and a port wine reduction

**menu items are gluten free

Executive chef:  Jason smith

Please ask to view our house made desserts, port and
Dessert wines printed on a separate menu

Please note: 18% gratuity may be added for parties of 8 or more.
No split checks for parties of 6 or more.

Live Music Wednesday, Friday & Saturday  

THANK YOU FOR JOINING US THIS EVENING

www.unwined.net

?PLEASE NOTIFY YOUR SERVER IF YOU HAVE TIME CONSTRAINTS?